- Industry partners
The Great Chefs series at the Robert Mondavi Institute brings world-class chefs to the UC Davis campus for a morning of private instruction for 24 people in the Food Innovation Kitchen, followed by an evening lecture in the Silverado Vineyards Sensory Theater, accompanied by food prepared by the chef. Our Fall 2014 program welcomes chef Daniel Olivella of Barlata in Austin, Texas, and B44, a Catalan Bistro in San Francisco, California.
After nearly a year of development the Honey and Pollination Center at the Robert Mondavi Institute has released its honey flavor and aroma wheel. The wheel is available online through the center's website, and the campus bookstore.
Clare Hasler-Lewis, Executive Director of the Robert Mondavi Institute, has a story on the future of agriculture in the 125th anniversary edition of the Wall Street Journal.
Professor, and Stephen Sinclair Scott Endowed Chair in Enology in the Department of Viticulture and Enology, Roger Boulton, featured in an in-depth story on the Jess Jackson Sustainable Winery Building at the Robert Mondavi Institute, which is the first winery of its type.
With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.
© 2012 Robert Mondavi Institute
Robert Mondavi Institute
University of California, Davis
392 Old Davis Rd.
Davis, CA 95615-21234