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Olivia Yu named 2013 Pentair Graduate Fellow


Olivia Yu is a Ph.D. student in Professor Kerri Steenwerth's laboratory. Her research will focus on the impacts of wastewater irrigate on a vineyard's soil aggregate composition. She will receive $40,000 for one year to support this research.

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Jess Jackson Sustainable Winery


Opening at the end of May, 2013, the Jess Jackson building fulfills a vision of sustainability that will allow UC Davis and the wine and food industries to reach a new level in conservation of water, energy and natural resources.

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Honey and Pollination Center Launches New Website


The Honey and Pollination Center at the Robert Mondavi Institute is excited to announce the launch of its new website, which will contain information about our events, products, news from the world of honey and pollination, as well as ways to get involved.

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Robert Mondavi


June 18th, 2013, marked the centennial birthday of Robert Mondavi, whose influence in the world of wine continues today, and without whom California Wine would not be the same. We celebrate his life and legacy.

The RMI Experience

Stay connected with The Robert Mondavi Institute for Wine and Food Science through our facebook page. You will find events, images and much more!

News

RMI News

"Wine and Food Bytes" quarterly newsletter #39

Sep 05, 2014

Catch up on what's happened at the Robert Mondavi Institute this summer!

RMI News

Just Released, Honey Flavor and Aroma Wheel!

Aug 11, 2014

After nearly a year of development the Honey and Pollination Center at the Robert Mondavi Institute has released its honey flavor and aroma wheel. The wheel is available online through the center's website, and the campus bookstore.

RMI News

Executive Director Clare Hasler-Lewis has a Featured Story in The Wall Street Journal

Jul 09, 2014

Clare Hasler-Lewis, Executive Director of the Robert Mondavi Institute, has a story on the future of agriculture in the 125th anniversary edition of the Wall Street Journal.

Support

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With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.