- Industry partners
A first of its kind, the Mead Making Short Course will be led by faculty and staff in the world-renowned departments of Food Science and Technology, and Viticulture and Enology, at UC Davis.
Join the Honey and Pollination Center, at the Robert Mondavi Institute, in early February for the Mid-Winter's Beekeepr's Feast, featuring a menu designed by Ann Evans and Mani Niall.
We have just published our 2012-13 Annual Report!
UC Davis Ph.D. student Olivia Yu is the 2013 Pentair Graduate Fellow!
The latest issue of "RMI Wine and Food Bytes" has landed, and in a new format!
With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.
© 2012 Robert Mondavi Institute
Robert Mondavi Institute
University of California, Davis
392 Old Davis Rd.
Davis, CA 95615-21234