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2015 Event Schedule (dates/info subject to change)

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The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. Attend both courses for the definitive Master experience – more than 100 olive oils from around the world!

Lead by one of the world's top olive oil experts, Leandro Ravetti, this four day course will cover the ins and outs of olive oil milling.

Learn about the historic fermented beverage from leading mead makers in the industry, gain hands on experience, and taste some of America's best meads! Registration coming soon.

      For more information about our events contact:

      Stephanie Shimada

      Industry Relations, Event Coordinating

      shimada@ucdavis.edu

      (530) 752-4180

       

       

      Annual Event

      Uncorked at the Mondavi Center

      Sept 2013-May 2014

      Each month, from September 2013 through May, 2014, RMI selects a winemaker for a special complimentary pouring in the Mondavi Center's Bartholomew Room before selected Mondavi Center presentations.

      Upcoming Events
      Jun 15, 2015

      Sensory Evaluation of Olive Oil

      Oct 01, 2015

      Master Milling Course

      Event Archives