- Industry partners
An elegant gathering on Saturday evening, the feast will be catered by The Buckhorn Steakhouse in Winters and is a fundraiser for the Honey and Pollination Center. More information to come. Registration opens on December 1st. Registration is now open!
Patrick Mulvaney, a native New Yorker, has been the owner of Culinary Specialists since 2001. He began his culinary career in 1985 as a European apprentice, cooking under some of Europe's most renowned chefs. In 1988, he moved to Phoenix, cooking at Roxsand restaurant where he was named "the rising star of the southwest" by the American Institute of Wine and Food. In the early 1990s, he returned to Napa and fell in love with the Central Valley and its wondrous bounty. Mulvaney decided to make Sacramento his home, working at some of Sacramento's finest establishments, including Paragary's and The Kitchen. In 2005, he opened Mulvaney's B & L in Sacramento. B & L has a menu that features local, fresh, and organic ingredients.
On the morning of the lecture, 24 participants will meet Chef Mulvaney in the Food Innovation Kitchen, a state-of-the-art learning facility located within the Robert Mondavi Institute. They will enjoy private instruction and get to dine with this world class chef. Afterward, particpants will enjoy a lecture, and food tasting with a wine and beer pairing.
© 2012 Robert Mondavi Institute
Robert Mondavi Institute
University of California, Davis
392 Old Davis Rd.
Davis, CA 95615-21234