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    March 17, 2016 - Thursday: Irish Beer Fest

          A collaboration with the Mondavi Center for the Performing Arts. A wide range of local craft breweries will offer samples of their beers before a concert performance in Jackson Hall by Altan & Lúnasa with Tim O’Brien.

        April 2, 2016 - Meet the Chef: Michael Tuohy

          From 9:00 a.m. - 12:00 p.m. Twenty-four participants  will  work  alongside Chef Tuohy in the Food Innovation Kitchen to prepare the luncheon menu. The afternoon conversation, (from  2:00  -  4:00  p.m.) will  feature a lively discussion between Chef Tuohy and David Bos, Owner of Bos Wines, Napa, Calif., about local food and drink, and organic/biodynamic farming.

        April 5, 2016 - World of Honey- Honey Tasting Series (International)

          Featuring  4–6  honeys  from  around the world. Join us for a unique tasting experience, complemented with  a  short lecture  delving into  related  beekeeping practices and issues.

        April 21, 2016 - Spring Sense-ation

          Student-led sensory experiences for Friends of the Robert Mondavi Institute.

        May 7, 2016 - Bee Health Symposium

            The  second annual  Bee Symposium will bring a wide range of entomologists, internationally renowned researchers and hobby beekeepers to the UC Davis campus for a day of lectures and discussion on bee health and pollination.

          May 14, 2016 - Winkler Dinner

            The   annual   fund   raising   dinner for    students   in    the    Department of Viticulture & Enology Club (DEVO).Proceeds support the group’s activities throughout the year. The dinner consists of five courses paired with wines from UC Davis alumni accompanied by auctions and live music.

          May 20-21, 2016 - Honey Certification Course

            Two  full  days  covering all  aspects of honey including sensory analysis, myths and conceptions, chemistry, health benefits, culinary uses, history, standards of labeling and more.

          June 13-17, 2016 - Sensory Evaluation of Olive Oil Certification Course

            The   essential   sensory   course   for the professional buyer, importer, producer, or  anyone  who  wants  to gain  expertise  in   evaluating  olive oil. Sensory, culinary, chemistry and policy   experts  guide  you   through a unique tasting and educational odyssey.

          September 2016 - TASTE 2016

            A gathering of regional wineries, breweries   and    restaurants    with a   silent  auction  and  live  music. A portion of the proceeds will support   outstanding   students   in the  Departments  of  Food  Science & Technology.

          September 29- October 1, 2016 - Master Milling Certificate Course

            Experience the best olive oil milling course in the United States, present- ed by the UC Davis Olive Center at the Robert Mondavi Institute.

          October 20, 2016 - World of Honey Tasting: California Honey

            Featuring 4–6 California honeys. Join us for a unique tasting experience, complemented with a short lecture delving into related beekeeping practices and issues.


        Annual Event

        Uncorked at the Mondavi Center

        Sept 2013-May 2014

        Each month, from September 2013 through May, 2014, RMI selects a winemaker for a special complimentary pouring in the Mondavi Center's Bartholomew Room before selected Mondavi Center presentations.