2015 Event Schedule (dates/info subject to change)
Click Event Names for More Information and to Register
The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. Attend both courses for the definitive Master experience – more than 100 olive oils from around the world!
Lead by one of the world's top olive oil experts, Leandro Ravetti, this four day course will cover the ins and outs of olive oil milling.
Learn about the historic fermented beverage from leading mead makers in the industry, gain hands on experience, and taste some of America's best meads! Registration coming soon.
For more information about our events contact:
Industry Relations, Event Coordinating