news019

RMI Olive prospectus v4lr p2.pdf — by zopeadmin — last modified 08-21-09 11:15

 

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The conference offered three separate guided tastings with the opportunity for attendees to taste oils from around the world.

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Celebrity Chef and 2009 James Beard Winner, Paul Bartalotta demonstrates his award-winning skills at the Culinary Institute of America at Greystone.

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Eco-Chef Bryant Terry lectures to a packed house in the RMI Silverado Vineyards Sensory Theatre during Black Family Week

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UC Davis winery groundbreaking ceremony.

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book cover — by zopeadmin — last modified 08-21-09 02:45

 

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openbook.png — by zopeadmin — last modified 08-21-09 02:48