- Industry partners
May 14, 2016
The annual fund raising dinner for students in the Department of Viticulture & Enology Club (DEVO).Proceeds support the group’s activities throughout the year. The dinner consists of five courses paired with wines from UC Davis alumni accompanied by auctions and live music.
May 17, 2016
The latest iteration of the annual Walt Klenz lectureship series will feature father-son Michael and Rob Jr. Mondavi, founders of Michael Mondavi Family Estates.
May 20-21, 2016
Two full days covering all aspects of honey including sensory analysis, myths and conceptions, chemistry, health benefits, culinary uses, history, standards of labeling and more.
June 13-17, 2016
The essential sensory course for the professional buyer, importer, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey.
With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.
© 2012 Robert Mondavi Institute
Robert Mondavi Institute
University of California, Davis
392 Old Davis Rd.
Davis, CA 95615-21234