- Industry partners
A hands-on cooking experience with renowned Chef, Michael Tuohy, in the Food Innovation Kitchen and a lively discussion with Chef Touhy and David Bos, Owner of Bos Wines, Napa, Calif., about local food and drink, and organic/biodynamic farming.
Featuring 4–6 honeys from around the world. Join us for a unique tasting experience, complemented with a short lecture delving into related beekeeping practices and issues.
A collaboration with the Mondavi Center for the Performing Arts. A wide range of local craft breweries will offer samples of their beers before a concert performance in Jackson Hall by Altan & Lúnasa with Tim O’Brien.
With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.
© 2012 Robert Mondavi Institute
Robert Mondavi Institute
University of California, Davis
392 Old Davis Rd.
Davis, CA 95615-21234