- Industry partners
The Sensory Evaluation of Olive Oil will lead participants through tastings of dozens of olive oils from around the world, allowing them to become immersed in the extraordinary attributes of foreign and domestic oils, as well as the defects common to extra virgin olive oil.
Following two sold-out events, this series continues with a discussion led by Darrell Corti, and offers a rare opportunity to taste well-aged wines from some of the world’s greatest producers. The May event will focus on California wines.
Our successful Friends program offers donors benefits ranging from Robert Mondavi Institute products, to special invitation to and early notification of events, and even access to the exclusive wine tasting series Uncorked at the Mondavi Center.
The James Beard Foundation Award winner for Outstanding Wine, Beer or Spirits Professional delivered a lecture o April 8th at the Robert Mondavi Institute.
Catch up on everything that's happened at the Robert Mondavi Institute since our previous issue in December.
With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.
© 2012 Robert Mondavi Institute
Robert Mondavi Institute
University of California, Davis
392 Old Davis Rd.
Davis, CA 95615-21234